Grandma Sloanes Tea Time Tipple

Winner of the 2012 Sloane’s Gin ‘Twisted Traditions’ Cocktail Competition
Robin Webb from 64th&Social, London
www.64thsocial.com

Recipe

• Glassware: Teacup
• 50ml Sloane’s Gin steeped with Vanilla Rose Pouchong tea for 10mins at room temperature
• 25ml lemon juice
• 10ml rose syrup
• Egg white
• 2 dashes orange bitters
• Violet essence atomiser

Dry shake, then hard shake over cubed ice. Served straight up in grandma’s finest China teacups.
Give a quick spray with the violet essence and garnish with two vanilla macaroons.